A bit of the Auld Sod, straight from Ireland itself, to wish you cool green passage and the soft green beneath your feet.
The little one and I have been cooking for a little family dinner tonight---we've strung fresh beans for stir-frying with garlic, we've washed the potatoes (Yukon Golds---not quite Irish Potatoes, but the gold is appropriate), we have the celery strung and ready for stuffing, all crisp and crunchy (though I DO draw the line at GREEN cream cheese), and I've made a green version of Pink Salad, with baby marshmallows, crushed pineapple, sour cream, quartered grapes, and a tiny spinkle of dry lime Jello.
Tiny cupcakes with shamrock sprinkles and Homemade Ice Cream. The Murphy Side would be proud.
Chris will pick up a couple of roast chickens at Sam's at suppertime, for we're otherwise occupied the rest of this day with taking advantage of this sunshine.
Céad míle beannachta, Y'all!
What a festive meal! Leave it to you to do St. Patrick's Day up right. Right back atcha!
ReplyDeleteWow! I've never seen actual shamrocks before! Reminds me of the number of times I used to search the garden during childhood for four leaf clover (never did find any!)
ReplyDelete:)