I’ve
missed mentioning a lot of the holiday and everyday gatherings, and this is the
Sunday dinner for the celebration of our three January birthdays.
Ganner
is the Grill-MASTER.
Crunchy veggies with two dips
Low-cooked
Snap Beans with Baby Yukons.
Three-Cheese
Shells:
We
served for the first time on the new kitchen counter (see my luscious pink walls!), cause we needed both
tables for the crowd. And since I meant
to serve the hot things from the stove, and moved them over for convenience, we
served from my pretty pots.
The
green stuff is Watergate Salad, as opposed to Green PINK Salad---a whole 'nother palate palette---and there are olives and pickled beets.
Sweet
Potato Casserole
Mandarin/Romaine/Vidalia
Salad
And a surprise for all the Kiddos: A big pot of Ganner’s Summer-cut Cream-Corn, put in a big Tupperware and frozen the minute it finished cooking last July. It was marked “January” so we could share it all together.
There
was a big Red Velvet Birthday Cake with all three names, and Homemade Vanilla
ice cream.
Thank goodness there were four lively GRANDS in the house, or I swear we'd have all gone to sleep in our chairs.
And a link to PINK.
And a link to PINK.