Thursday, February 12, 2026

SMALL BRIGHT MEMORIES

 


FROM EXACTLY ELEVEN YEARS AGO: 

 LAWN TEA 2-12-2015  I woke to the downstairs Party Room in full colorful array this morning; Chris takes great pleasure in keeping my love of any kind of colorful lighting fresh and new often. Thinking of Childhood Valentines:  

Wasn’t that an innocent, sweet time of our lives---before we reached even the lacy-card stage, unless we got into our Mamas’ treasured stashes of paper doilies, saved for Bridge Club sandwich trays and for displaying neat rows of Individual Iced Cakes for visits from the Exalted Grand Matron?   Those small flappy bits of three-colour primary frippery we passed around amongst ourselves were an annual treat; the buying and the making and the careful lettering and the giving were all small parts of a rite as old and as little understood as Love.   And our own childish bits of the ritual were taken as seriously as the two-handed meek offerings of any time-worn creed.


We saved, we shopped, we clipped and glued---those knobby glass bottles with the crusty rubber tops slid across edges and doilies and tabs, and the still-drying gobs and telltale smears of mucilage were a lovable part of the whole. Errant bits of paper, ribbon, lace caught up in the sticky mess have come down the years as dear additions to those eagerly-proffered, gladly-accepted creations from-and-of-the-heart.



We didn’t understand it yet---just our own little corner of the “Like” and “Looking at” world of the primary grades reflected in those three primary colours of the shoddy small Valentines we could afford.  But we were IN IT---Oh, Yes. 

We coveted those small slips of esteem as we did an Add-a-Pearl or an A on a report card---they MATTERED in some uncountable way.  They were the votes in a gaudy ballot-box of approval, though it was unheard of to leave off anyone from your list.


I’d carefully laid each little paper inside the pages of my Arithmetic book---the wider of my two textbooks, for safekeeping in my book satchel.   All the way home, we’d pause and take out a few for more admiration.   When I arrived home, Mother was out at her Missionary Society Meeting, and so I excitedly took them over to show to Mrs. P, who was sitting out on her porch.  

We walked out into the sunshine for better effect, and I laid them out, one by one, on the fenders and hood of Mr. Shug’s Jeep as we admired them again.  She'd read the front, then look at the name on the back, and now and then ask something like, "Now, is THAT Miz Eller Freeman's Grand-Boweh?"   Then, instead of stepping into my house and setting them down, I stacked them carefully, and laid them just inside the open back of the Jeep to pick up as I passed going home.

I can’t remember why we went into the house, but when I came out,  the Jeep was gone, and with it my beloved stash of Valentines.  I went running out the drive, looking everywhere, and turned onto the blacktop road which led to the big river-bend where he went fishing.   Way up ahead, I spotted a few colourful flutters on the road, and found three or four, much the worse for having been run over.  They had great punches from the rocks, and the imprints of tires, and I can remember the searching on and on with the tears running down my face, looking and picking up the few which I could find.  I went on and on, following the bayou, and could see several floating on the green water like lily pads.   I didn't dare step out into the swamp to retrieve them, and so they were lost to me as if they'd sunk. 

The next day when I came home from school, there was a brand-fresh unopened pack, just like the one I’d so carefully lettered and “sent” awaiting me, from Mr. Shug, who felt really bad about scattering my Valentines “from here to Sunday,” my Mother said.  A little balm for the loss, and every year at this time, I think of that sweet man, sputtering heedless down that bumpy road, trailing a little contrail of colourful cards like Love Propaganda---scattering my childish dreams into the wind.

And now I'm remembering another sweetest man---the one who remembered EVERY Valentine's Day, every birthday and holiday and Just Because It's Tuesday for all the thirty-four years we were blessed to have together.   He lit up my world, and I'll never stop missing his happy presence.  





   






Monday, February 9, 2026

SWEETHEARTS AREN'T JUST CANDY





Young and sweet and innocent as these small images are, this must have been an ADULT Valentine, or at least meant for teenagers, when I was of the send-one-to-every-person-in-your-class age.  If we first, second, third graders had come to school with such a racy message in hand, ready to stash it in the big red box covered just that week by our busy hands in construction paper and streamers of crinkly red crepe, we, as well as the object of our momentary affection, would have been teased beyond bearing.   It was absolutely NOT DONE to verge into romantic territory at our tender ages, despite the heart-strings of the holiday.  You'd have been hearing about tree-sitting and K-I-S-S-I-N-G til the cows came home.

sOur little twenty-for-a-quarter packs of the small bright die-cut sentiments were painstakingly chosen for just the right person, though the lack of variety at Leon’s Drugstore limited us all to buying identical crinkly red cellophane packages, with perhaps five designs total. They came in small swinging rectangles, hung from the neat hooks on the SUNDRIES aisle which at other seasons might have held corn pads or cards of needles, and the Valentines were cushioned in a thin grey cardboard frame, like the cut-off bottom of a small cheap box.  The whole thing was sealed in a thick, almost indestructible sheet of cellophane impervious to most fingers and even our blunt-nosed scissors, though we were not above employing a quick nip with two eye-teeth to start a little slit for tearing.



I assume there was an unwritten law that you HAD to write out your Valentines the night before, for I cannot remember any earlier contact save for the buying, though I was known to lay them out like a gaudy game of Solitaire on my bed in the days before, choosing the receivers by pattern or poem or whim.   I was also not above putting an unobtrusive small penciled number on the back, with a corresponding name on a line in my notebook, until I could make that final important decision.  I hope that I remembered to erase all those furtive numbers, for I fear that more than one of us knew that trick.





We’d carry our carefully-lettered little flaps of colour up to that big fancy box, inserting them one or two at a time into the slot in the top with everyone avidly looking on, hoping for a flash of their own names to appear as a card was slid into the box, or for the glimpse of a secret crush, revealed to all as the card disappeared between the ruffly overlay of the mail-slot.

Occasionally one or two of us would have had a splurge at the Ben Franklin two towns over, and might just have lucked onto a little cardboard platter from another company, with quite different pictures and quotes inside the red cello cover.  But most usually, when the giver-outer of the Valentines stood reading off the names, and we’d go forward and receive our mail, it was more like dealing out a big stack from a four-card deck, as the little sailor dog and the bird in the tree appeared over and over, interspersed with small Shirley Temple clones and windmills and mice.   But oh, the heart-pounding moments as you waited, heard your name, stepped forward with a trembly hand outstretched, and received another of the showy little slips.  I never looked at mine til the calling had finished and the teacher took off the lid to see if any errant Valentines might still be caught inside.   I’d made sure that every single one of mine was safely clutched to my front like a nervous gambler, with the white side hidden so no one could see who did and didn’t send me one. 


Being limited to twenty when there were sometimes twenty-five people in our class was no problem either, for quite a few of us girls would make special ones for a few good friends, all festooned in hand-cut little hearts still bearing the center-crease from the folding-to-cut, and with perhaps a little slip of a ribbon bow or some of that squiggle-ribbon which curled when you pulled the scissors blade down the length of it.   So we never truly left out anyone, despite the limit on “bought” cards, and I can remember only perhaps two girls who went around the room asking cattily, “And how many did YOU get” or crowing “Eye got Twenty-NINE!” when we all know perfectly well there were not even that many people in the class, and the handwriting looked mighty similar on at least five of them (and similar to HERS, at that).

Oh, for something so anticipated and pleasurable and fraught with delighted dread as those little cheap, primary-colored bits of childhood. Weren’t we innocent?  Weren’t we small?   I know I’m smiling.





Friday, February 6, 2026

BUTTERNUT WISDOM




The garage roof and that of our neighbors were crusted again in their generous sifting of the powdered-sugar snow overnight, like two vast teacakes awaiting a Brobdignag fete on the lawn.   We've had the last week's foot or so still unsullied on both lawns, and only dark strips down the drive for the trash bin and tire tracks of my sweet neighbor who ferried me to Kroger last week.   It's hanging on like we live in Maine, and these insulated, warm days of sweaters and Beloved Pants have reminded me so of Gladys Taber's life and writings that I've been reading again some of the books.    I still have to look out the great leather file of her columns, collected by me in my first young married life, cooking and home-keeping like a New Englander in our wee house in the HOT South.     

I've just learned today that the columns that she published in Ladies' Home Journal back in the Thirties and Forties were a popular, comforting presence to GIs overseas during World War II.   I'd never thought of that---those sturdy, stalwart soldiers seeking such a tangible taste of Home in all that strife and uncertainty.   Can't you just see a recipe for Apple Crisp or Brown Betty hanging in the barracks beside those coveted pictures of Betty Grable, or folded in a worn wallet beneath a sweetheart's photo?   It's sweet to think that their cold bodies were warmed by the apple-roasts-by-the-fire of the Taber hearth, kindling memories and thoughts of HOME when time and place held so much to fear, and no comforts in sight.     I take that into my heart as the most wonderful thing I've learned in a long time.   Stillmeadow imaginations all the way to the Eastern Front, and her small domestic ramblings set down in such evocative stories as to bring them life and warmth in the cold, stark battlefields.  

It's the BUTTERNUT WISDOM columns that I have shelved away somewhere, clipped from the back of  Family Circle for years---engendered by my childhood's great longing for at least one Summer Camp in Maine, with swimming before breakfast, after sleeping in a comfortable lattice-array of cots on a screened Sleeping Porch.   AND TO HAVE BEEN THERE FOR GETTING SNOWED INNNNN!   That would have truly iced the cake.  


She woke to birdsong or snowcover, drank her strong stove-perked coffee, and stirred up some sourdough pancakes from her own decades-old starter. Butternut Wisdom, indeed. They're country books, walking-the-woods-with-a-dog books, pot-of-beans-simmered-all-day-while-writing-her-columns books. I love her line, "I think beans in any form are elegant."

The books are dated by their devices, their appliances, the cutting of wood for the kitchen stove and the hold-your-hand-in method of judging the oven temperature, as well as the political references and topics of the day, but I still re-read them and the great three-ring of her columns I clipped for years from women's magazines. There's a great peace to the telling, day-to-day happenings small as a new-found bird nest, and the immense quiet of a snowbound week with a full larder, a woodbox to hand, and the sure knowledge that no one could break the solitude before the melt.


The hometown eloquence of Mrs. Taber's stories stands so vividly still today, that generations of readers have sought their comfortable ramblings, for the recipes or the memories or the general aura of such a gentle life, lived so simply and with vigor and exuberance in her quiet way.   And Today's just the day, after the umpteenth sifting of snow onto everything in sight, and the 27 promising to drop its trousers to unspeakable chill---a warm cup and comfortable chair will be a perfect afternoon with snow sparkling through the sheers, and a book-load of Taber stories.   

PS:  I went to Amazon to see if many are still in print---our love of them still prospers:  The first one  I saw was Butternut Stories, with a price of $470.   What a lot of Beans that would buy!


Wednesday, February 4, 2026

YEA OR NAY?

 


  My friend Keetha used to say "Books are somehow more personal to me than clothes."    She writes of her reluctance to part with any book, no matter how old, how read or unread---even the ones she had tried repeatedly to read and lost interest or just downright disliked. I find myself echoing her quote above, for I’ve had a lifelong Love Affair with books---all kinds.


 I grab them up and covet them and browse shelves and stacks and tables at stores and sales, charity shops, people’s curbstones of set-out discards. No yard sale goes unscanned as we pass, for the piles and boxes of books yield treasures untold. And VERY few of my own can I ever part with. I’ll share, the borrowers will forget, and only I will have a small pang (or a lingering one---re: the childhood Nancy Drews) for the losing of them. I remember about three titles in all my reading history which I’ve actually walked to the trashcan and hurled them in.


And hurl I did, for only the most disgusting or Pure-D boring bear such treatment, and then, they have to go way over the top on either front, and those certainly did, thus the fling amongst the coffee-grounds and eggshells which buried the offenders and contaminated them beyond reprieve.


I do not believe that the books vs. clothes on the popularity scale is actually CAUSED by my own dislike of shopping---whether occasioned by the stern sales-ladies tsk-tsk sympathy for my Mother’s having been saddled with such a chunky little dumpling to buy garments for, or simply that I don’t care much WHAT I wear, so long as it’s clean and comfortable and modest as well as being reasonably appropriate for the occasion.


But oh, BOOKS!!! I like them---heavy, thin, wordy, spare, old and tattered, filled with margin-notes and highlighting, inscribed, autographed, well-read, or with that enticing smell of fresh pages, untouched before my hands, like a new morning brimming with promise. And so I’m with Keetha---with a small addition or two: Books are somehow way more personal (important, valuable, interesting, vital to my well-being) than clothes.


How do you feel about keeping/tossing/donating/sharing/parting with books? Are there some you’ve actually tossed in the trash?



Monday, February 2, 2026

DELIVER ME!!

I think we two ladies could get accustomed to all this stuff available for delivery to the porch.   We seldom order food, but other supplies are vastly welcome when the snow lingers for a week.    We have been  so accustomed to having to do all our own shopping and gathering, even though we have been in this city for exactly thirty-five years.   

Reminiscing from a long ago post back when LAWN TEA was new and I was just scattering thoughts to the inter-winds every day, it seems:  FROM EXACTLY TEN YEARS AGO:   

We had newspaper delivery when I was growing up, and after Sis was born, our milk was delivered by a milk-man in a snazzy little white truck.   And besides all the garden produce we planted and picked and canned and froze ourselves every Summer, and the "spoken for" quarter of beef, received from Mr. Neighbors' Meat Market in neat white parcels, all smoothed and creased with the artistry of those exquisite Japanese gift-wraps, we did belong for several years to the "RICH PLAN."   It was a sort of precursor to Schwann's and such, for they brought you frozen meats and vegetables, and oh, those frozen peach slices in deep cold January, rattling into a pie crust for a taste of Summer!


 





I loved looking at the crisp colourful pages of the thin "catalog" which pictured all that little toy food---the brightest peas in the history of peadom, the berries, each frozen whole in its little crust of ice, and filling your mouth with its popsicle Summer flavor, and all sorts of "made" stuff.   We'd always made every single item in our own kitchen---salmon patties and all our own pasta dishes and casseroles and breaded chicken, and there they were, each and every one more vivid and enticing than anything in the Betty Crocker book with its stylized outlines of fish and chops in their wee frilly toques and pictures of anemic pastel desserts less alluring than the spread at a Heckle and Jeckle picnic.

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  Just the variety of Rich's shapes of pineapple, like little kitchen Legos, fascinated me with their infinite possibilities. 



 
   And those exotic Stuffed Crabs---our only exposure to the taste of crab was on occasional trips to the coast or Pensacola, and a day's "fishing" off the pier with a bit of chicken liver on a string, as the determined little crabs hung on to their catch long enough to be pulled up into the small dip-nets.   We'd have one night with a "crab dinner" in our motel kitchenette, cooking the little fellows in a huge pot Mother had brought from home (stuffed full of Sis's clothes and toys for economy of space in the trunk).  Those were messy affairs, with little hammers and the brought-along nut-picks and wet dishrags and bedtime showers for everyone after, especially after a day in the sun and 
sand---and the luxury of all that hot water at that beachside little motel, with nobody having to wait for the water heater to regroup and refill.

But The Rich Stuffed Crab, now---those were special, and Mother doled them out like ortolans, precious and rare.  They were probably a ratio of twenty parts bread crumbs to one part crabmeat, stuffed back into the strange little bony shells and baked til golden on top.  Those were my dreams of what Movie Stars probably ate, and I helped Mother make great occasions of the special dish---homemade tartar sauce and cocktail sauce and moon-smiles of lemon, and it seemed quite a grand affair, there at our little kitchen table so far removed from the ocean.  And no, I didn't eat them, but I was piqued by such fiddly, interesting ways to "do" food, even at that young age.  

What a silly morning, reminiscing about such far-ago things as crab shells and frilly little panties for lamb chops.  I'm sure that's partially where I got this odd tendency to gussy up food.  Oh. Well.  

Happy FEBRUARY to everybody!