Tuesday
morning’s greeting, 7:30 a.m.,
“I've
got my RUBY SLIPPERS!”
“Wake
up, Ganjin!!! Do you know what DAY this
is??”---punctuated by the two clunks which occur when small feet have
successively kicked two hard little shoes into the air, to land beside the
bed. “It’s the day of our PARTY!!” as she stepped up onto the step and crawled
across that great expanse of bed to me.
A
few more enthusiastic offers of coffee, a hand to help me up, a few words
concerning lists and plans and look-at-my-dress-I-wore-a-dress!, and I was up. She’d mentioned party the day before, just
in a little passing conversation, and said that Mommy and Ganner needed a party
because their
birthdays were the first ones in the year.
I said, yes, they were in January, and were we having a party
today? Of course, she affirmed, “I’ve
got it all planned. We’ll make Cards
and Decorations and Hang them and make Cupcakes and it will be their Birthday!”
I
mentioned that indeed, we did, used to have Gracie a half-birthday in July, for
she was a January girl as well, and the weather up here just was not conducive
to a nice outdoor birthday party befitting a Southern girl. Any handkerchief droppin' or Farmer-Dellin' would be in the SNOW. And we were off.
The
day began, with two sheets grabbed from inside the printer drawer, two pens
from the cup, and perhaps four square inches in which to set my coffee, in the
preparations and crayons and scissors and plans which were our morning. She made HER list, which consisted of
capital letters down the lefthand side: A large C and a D and an H, with
another C and several other notations. And
as we went, we checked them off.
Mommy’s
had a flurry of birthday cakes and party hats and streamers inside and much love
depicted in as many little sticky-things as would adhere.
At
last, satisfied and a bit fluffed-up with her accomplishment, she ran for her
apron, stringing mine along behind her as she returned. “Time to make the cupcakes,” she announced,
and went to the cake-mixes. “Red Vel-vet”
she read. “Guh-er-man Chocolate, D-arrrK Chocolate, Exterra mmma-oist Golden. This is harrrd,” she said. “None but the Red were in my sight-words.”
I insisted on clearing
away all the craft supplies before setting down the mixing things (she reaches
the mixer better at the table), we made a clean table and set up our mise as she
read from the Dark Chocolate box: “1 ¼ cups water.
½ cup oil. 3 eggs.” And she measured them, pouring water from a
plastic glass into the measuring cup with a squat-down, judicious eye on the red line, then
the oil, and
I
was allowed to break the three eggs into the mixture. “We don’t want any SHELL in there,” she
echoed my voice from countless cakes.
“Wet
into dry,” she said sagely. “Make a well.” And she did, stirring the stuff til not a
bit of dry was visible, then manning that scary mixer with a mixture of caution
and excitement at the grand accomplishment.
Papers in the pans, half the
batter poured into the rinsed-and-dried-clean measuring cup, and she poured,
ever so carefully, as I ran the spatula over the spout each time to stop the
runover.
Into
the oven, and a quick cleanup before our lunch, which was spent over
peanut-butter-and-honey graham crackers for her and a cucumber sandwich for
me, with as much gravitas and agenda-planning as any two Gucci Wedding Planners
with power-point and spreadsheets. We
settled on the table décor, the wall hangings, the cupcake display, and that we
would order takeout Chinese. (sigh of relief
from me).
Cupcakes
frosted with a corner-snipped baggie, adorned with sprinkles and a cloud of
pink crystal-sugar. Extra layer and
huge muffin (the first two pans I grabbed when there was WAY too much batter for
24 mini-cups) cooling on the rack. They
got slathered with the rest of the cream cheese frosting from the Betty-Crocker
can, great snows of the pink sugar, and one big strawberry to crown the
tiers.
You
could tell time by that strawberry; at one o’clock, it stood straight and proud
atop that rounded, slippery muffin. By
three it had slid a bit toward the precipice, and at five-thirty, when Mommy
arrived, we’d been holding our breaths and contemplating spearing a skewer down
through the whole thing before the huge pout of the icing-lip spilled it down
the side. All was well, and we did have
to remove the strawberry to cut the layers, so no avalanche. .
She
spent the intervening hours with a Tinkerbell movie and a couple of bowls, her
scissors and assorted cuttable papers and materials—--a long strip of rainbow
wallpaper edging, several colorful big drinking straws, chopped bits of a
too-small pink-foam medieval-lady’s pointy hat, with the wisp of netting from
the top added in as “cotton candy ice cream,” making a lovely confetti “soup”
for our delectation. Mainly, I think,
because she’d made a simpler version the night before, and as she had handed
round our portions in doll-dishes, Ganner had snuck his handful of dry soup
into his pocket, upended his empty bowl into his mouth, and “eaten” the entire
serving in one satisfied gulp, to much preening and astonishment from the cook,
who took that as a great compliment.
After all, it WAS a PARTY---we couldn’t serve ordinary cootie-feet and Legos.
Then
we worked on wardrobe, going through drawers and pretty boxes of this and that,
an old jewelry box, which yielded shiny things, a big sparkly brooch for the cleavage of my
black “dress”—an extra-long T-shirt with pretty gathering at the yoke---and the
appropriate gloves and handkerchief for each outfit. A little string of pearls, which she gladly
accepted UNTIL she saw a big string of dangly rhinestones, and that was HERS. We made ribboned pony-tails, wore our ruby
slippers, and had the table and ourselves all decorated when the two surprised honorees came home.
The arrangement
which looks a bit like a slipshod parlor lampshade is a worse-for-wear little
umbrella thing which is meant to keep a picnic pie free of whatever critters
might fly by. The Whoville yellow
blossom is on its last stems, rescued from a two-weeks-ago bouquet we’d had on
the table, and the purple statice, ditto, dried to a crisp and stuck in a quart milk-
jug
from the recycle bin.
The cupcake stand has a history of its own---I’d found it at Goodwill years ago, and painted it white for her Mommy and Daddy’s wedding, where it bravely held melting, running red candles on the buffet til they spilled over onto the immense white Battenburg cloth in rivulets like Frodo and Sam at Mount Doom. The display was her idea, and a nice one, I think.
We had a lovely time over dinner and dessert and presents, and the hostess was MOST pleased. I don’t think even that chattery girl has talked that much in one day in her life. Her Mama texted that she was still exclaiming over it way after bedtime, as she recounted the party to all her stuffed toys on her bed.
She knows how to throw a party, that one (literally---note that the "plate" is a snuck-onto-the-table Frisbee). Just look at these fabulous party favors.
Or maybe soup.
Or maybe soup.
LINKING TODAY TO BEVERLY'S PINK SATURDAY.