Thursday, December 18, 2014


Roasted Butternut Squash.   This was all the way back at Thanksgiving, but it was just beautiful, scattered with toasted pecans and dried cranberries, and just the tiniest snowing of sea salt.

I love the way the light divides and casts such a glow---we need all the glow we can get, and sharing it around is fun, too.


GSL said...

The butternut squash looks delish but I like even better the special glow your delightful posts always evoke.

Debbie@Debbie-Dabble and A Debbie-Dabble Christmas said...

Wanted to tell you how much a appreciated you taking the time to visit and leave such a kind comment!!

It truly brightened my day!!

Wishing you and your a very Merry Christmas!!


~Lavender Dreamer~ said...

This sounds amazing! I know I would love it! I'm enjoying all of your wonderful recipes! Happy holidays!

Sylvia said...

Yum, your butternut squash looks so good. Thanks for visiting my blog, I am now following you right back.
Have a Merry Christmas!

A Super Dilettante said...

My dear Rachel,

It looks and sounds utterly delicious. What a pretty dish too! I love butternut squash. I often make a creamy soup with butternut squash. It's a proper winter soup. I'm back home at last and there are a lot of things one will need to organise for Christmas. But I am getting there. With best wishes, ASD