The
Tellin’ Tree two doors down is flaunting her sun-kissed rosy cheeks for the
past few days, letting us know that FALL is approaching with these even-cooler
days and nights. She's always the first to blush, the first to swirl down her leaves, the first one we head for to scuff our feet through the piles on the sidewalk.
September was
absolutely glorious, with all the sun-filled days, the cloudless blue
stretching overhead with nary a thought of gray, and the temperatures just
begging us to be out and about.
The
sounds outside during this dry, cool time have been of slow-breeze drifts of
leaves, just beginning to do their earthward dance, settling onto the arid
crispness of already-sere lawns and skittering down the drive and sidewalks
toward the unabashed ivy, green as always, wending its way across the lawn at a
yard’s pace a year. It’s still all
green in the yard, but of a subtler, more subdued hue, with a lot of yellow to
the mix, especially in the rampant grapevine stretching from house to garage to
outbuildings to trees. I swear, that
stuff is really a strain of kudzu, transported up here on our shoes or tire-treads,
covering our landscape like an abandoned homestead in the South---those old
silver-gray buildings, bushes, long-chuttered-their-last John Deeres gone to
rust---all engulfed in the green tide until the whole landscape is like one of
those baby-toys made of soft fabric, with the little farm buildings and trees
and fields just gentle lumps on the landscape.
There’s
a comfort to the changes of Fall---a settling-in, a tamping-down, as if the
energy of all that Spring and Summer growth and activity has smoothed into
completion with the changing of the moon.
There’s no more grabbing of towels and sunblock in a rush to head for
the pool, or great need to keep the flowerbed weeds at bay, or the nudge to
pick whatever’s overgrowing the garden.
That season’s winding down so fast now that I can kindle only a faint
wish to go some weekend in search of a pink pumpkin, a gallon of cider, a great
bouquet of colourful dried corn and shucks for the porch.
But
today’s the long-awaited DAY. October’s
officially here, and the calendar has ticked into FALL. I just settle in every year, with a little
putting out of Orange,
or a swag of bright leaves over the door, and the days just fly past. I find myself three days before Christmas,
with so much undone, unmade, unsaid, and wishwishwish it were October again.
And
I swear, this year, I’m gonna make the most of it. Out and about to enjoy the weather and the
colours, wonderful scents of something in the oven, lovely pots of soup and
stew, pans of fragrant bread and pie. I
vow to use it up, drink it in---rather than wishing it back.
HAPPY
OCTOBER!!
I am the same way. I LOVE the summer, sunblock and all. But there's a hunkering down, a getting ready to sleep kind of feeling with the fall. Sort of like cuddling in front of a warm fire. I love the fall too. Each season has its own beauty.
ReplyDeleteBeautiful! You've really captured all that is good and all that is rich in autumn's arrival. I feel as though I'm sitting in your home enjoying the goodness that emanates from your stove, and wishing I could share a slice of bread or pie with you.
ReplyDeleteHappy October to you!
Beautiful piece of writing my dear Rachel! October is easily my favorite month of the year which you evoke so wonderfully.
ReplyDeleteI'm sure the Fall Harvest will yield some tantalizing smells wafting from your new kitchen. Yes Christmas will be here before we know it and would love to shift a week from the despair of February to holdover these wonderful days and nights.
Lovely post, my friend! I can FEEL the crisp! We walked to the movies last night and were able to see a few trees starting to change and there were some fallen leaves to rustle through, too! I'm hoping for a big burst of energy to come from the chill in the air!
ReplyDelete