Wednesday, January 28, 2009

MARSHMALLOW MASQUERADE

Today was so snowy and bone-chillingly cold that Chris came home early. I put on a pot of decaf for a little warming four o'clock break for Caro and me, and made Chris a big mug of cocoa with a handful of little marshmallows bobbing atop. He stirred, ate a few with his spoon, and as he always does, asked, "Remember the time . . ." And we all laughed.

Several years ago, I had bought some of those pastel flower-shaped marshmallows for the older granddaughters' Easter box, since they wouldn't be here that year. They were pretty little things, pale pink ruffly "petals" around a creamy yellow center circle. They even had little center dots---to represent stamen, I suppose, and they tasted just like regular marshmallows---one of those "cute" things the candymakers burst forth with all the time.

So I thought they might be pretty on the sweet potato casserole for Easter lunch.

A few nights before the holiday, we shared a baked sweet potato, taken out of the shell and mashed with brown sugar/butter/vanilla, then topped with a few of the marshmallows and baked in a little gratin dish.

Glad I made them for an early trial---they were AWFUL. They lay atop the creamy potato mixture in the heat of the oven, gently spreading a bit as they softened. Next peek in the door revealed blobs of pink goo, with clops of yellow bubbling in the center, bits of browned marshmallow appearing as it crisped a bit.

I said "Oh, Well, they'll taste OK," and set them aside for a few minutes while serving up the dinner. The scoop of the spoon down through the potatoes disarranged all the colors, spreading a strange rainbow amongst the deep rust/orange, and when served upon the plate, the stuff was NOT attractive. Chris looked at his plate, said a few complimentary words about the chicken livers and other dishes, then said, "What is THAT?"

I told him, and asked "What did you think it was?"

He said the first and only uncomplimentary thing about my cooking that he's EVER said in all our twenty-some-odd years: "Looks like a doll died in a pile of poop."

I took a look, and we both fell out laughing. There was the little ruffly petal-bonnet surrounding a small pale face, with strands and streamers of pink circled all through, little speckles of burnt sugar, and the contrast to the deep gold potatoes---well, it was just too much.

THEN, he capped it all by saying of the browned bits, "I can see its little eyes!"

2 comments:

  1. Rachel, I did the same thing, except they were little Christmas trees. And I didn't do a trial run. My littlest niece has the job of topping the sweet potatoes every year and I thought she'd like them. She did, but was dismayed at what the broiler did to them. Bizarre! Loved Chris' "I can see its little eyes!"

    Kim

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  2. Green food, good. Browned food, yummy. But BROWNED GREEN food---except for roasted broccoli and those wonderful stir-fried green beans---not so appetizing.

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