tag:blogger.com,1999:blog-5574003980721581984.post8178523953139653127..comments2024-03-15T10:40:20.085-04:00Comments on LAWN TEA: SNOW SCONESRachelDhttp://www.blogger.com/profile/11204947567574886675noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5574003980721581984.post-29487848447623777942009-01-29T09:26:00.000-05:002009-01-29T09:26:00.000-05:00I meant to add that these benefit from being sprea...I meant to add that these benefit from being spread, assembled, THEN cut with a good steady pressure on the cutter. They're like little envelopes full of a wonderful surprise.<BR/><BR/>Or eat Paminna Cheese on a soda-cracker, like the Lord intended.RachelDhttps://www.blogger.com/profile/11204947567574886675noreply@blogger.comtag:blogger.com,1999:blog-5574003980721581984.post-43115336398924622872009-01-29T09:24:00.000-05:002009-01-29T09:24:00.000-05:00Oh, Yes, Jon---the Paminna Cheese recipe went up a...Oh, Yes, Jon---the Paminna Cheese recipe went up about the second week of this blog---you don't think I'd let a month pass by without letting folks in on the Secret of the Ages?<BR/><BR/>It's referred to and discussed in several posts, but the recipe is in the one on Nov. 18. And a Southern Gentleman such as yourself will have no trouble with measurements such as glug and clop and spoondig.<BR/><BR/>Hope you'll make some soon---it's a sovereign recipe for Valentine's Day parties. I'm just getting cushiony with the thought of little heart-shaped sandwiches, their edges crimped down a bit from the pressure of the cutter, like little pillows on a plate.RachelDhttps://www.blogger.com/profile/11204947567574886675noreply@blogger.comtag:blogger.com,1999:blog-5574003980721581984.post-53938427830762390202009-01-29T07:55:00.000-05:002009-01-29T07:55:00.000-05:00Rachel, surely now Ondine knows what's-what about ...Rachel, surely now Ondine knows what's-what about grits and biscuits from your informative post. I like your sense of humor shining through it too as you answered her question.<BR/>Hope you will post your recipe for "paminna cheese" one of these days.... or have you already posted it elsewhere?<BR/><BR/>Jon at Mississippi GardenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5574003980721581984.post-24547111610446399872009-01-28T23:47:00.000-05:002009-01-28T23:47:00.000-05:00I started to answer, but it got so long, I made a ...I started to answer, but it got so long, I made a separate post of it today---Grits and Biscuits.RachelDhttps://www.blogger.com/profile/11204947567574886675noreply@blogger.comtag:blogger.com,1999:blog-5574003980721581984.post-53039016802188320272009-01-28T19:50:00.000-05:002009-01-28T19:50:00.000-05:00Um. Don't think too badly of me, but what exactly ...Um. <BR/><BR/>Don't think too badly of me, but what exactly are Southern biscuits? I've been told that they are scones, more or less, but then told most emphatically that they weren't. And what are "beaten biscuits"?<BR/><BR/>It's like asking what grits are. I was told that they were essentially very soft polenta. But is it still grits if you don't use lye-treated corn?<BR/><BR/>I'm sorry for my ignorance. :(Anonymousnoreply@blogger.com