tag:blogger.com,1999:blog-5574003980721581984.post5854503272116513521..comments2024-03-15T10:40:20.085-04:00Comments on LAWN TEA: ROLLUPS, SPIRALS AND WRAPSRachelDhttp://www.blogger.com/profile/11204947567574886675noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5574003980721581984.post-2742170059083416712009-06-07T13:57:47.527-04:002009-06-07T13:57:47.527-04:00Sure you could, Sweetpea, but the toasting would p...Sure you could, Sweetpea, but the toasting would probably make them REALLY crisp---maybe a coupla minutes under foil to melt the insides, then another couple to crisp the tortilla just a little. I, too, prefer steamed or roasted asparagus for everything else but these and an old-fashioned casserole.<br /><br /> And I never think of Durkee's as mustard, though it does have that Coleman's-can bite. Maybe that's the beauty of it.RachelDhttps://www.blogger.com/profile/11204947567574886675noreply@blogger.comtag:blogger.com,1999:blog-5574003980721581984.post-86229020499937165272009-06-07T11:25:18.703-04:002009-06-07T11:25:18.703-04:00Could you make the first recipe with flour tortill...Could you make the first recipe with flour tortillas instead of white bread rolled out? Would it be sacrilege? (I'd probably use fresh, steamed asparagus, too. And less mustard, since I am not really a mustard fan.)sparrowgrassnoreply@blogger.com