tag:blogger.com,1999:blog-5574003980721581984.post4450225797476832820..comments2024-03-15T10:40:20.085-04:00Comments on LAWN TEA: MATCHMAKERSRachelDhttp://www.blogger.com/profile/11204947567574886675noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5574003980721581984.post-58985222343953949142010-09-27T10:46:52.431-04:002010-09-27T10:46:52.431-04:00Rachel, you sure do know how to be a nice person.
...Rachel, you sure do know how to be a nice person.<br />It can be tough to go with the flow, when you have a whole party planned, prepared and ready, even when the flow is as delicious as crayfish, but you, you have it wired.<br />I was gonna say you could give lessons, but you already do. I took mine this morning, when I read your post. ;)Kouign Amannoreply@blogger.comtag:blogger.com,1999:blog-5574003980721581984.post-46421665780834974992010-09-26T22:40:38.035-04:002010-09-26T22:40:38.035-04:00AHHHH. 'Tis HIMSELF you're expecting to ...AHHHH. 'Tis HIMSELF you're expecting to roast the paminnas---so you can make your OWN bowl of the ambrosia.<br /><br />And you found the DURKEE'S---wonderful. It's powerful, scrumptious stuff. You're such a regular reader, I just couldn't fathom how you missed that whole great long novelette (with pictures).<br /><br />Chronicle the process and send me pictures!RachelDhttps://www.blogger.com/profile/11204947567574886675noreply@blogger.comtag:blogger.com,1999:blog-5574003980721581984.post-57945625368793095382010-09-26T21:26:12.221-04:002010-09-26T21:26:12.221-04:00Rachel, I'm waiting for Someone Else to roast ...Rachel, I'm waiting for Someone Else to roast the paminnas. I even found the Durkees, so I'm READY. Them peppers jest aren't, yet. I think the grill is under the MH, and that is in the shop, so he does have an excuse. I think.Chesapeakenoreply@blogger.comtag:blogger.com,1999:blog-5574003980721581984.post-40810560960274439032010-09-25T23:25:55.528-04:002010-09-25T23:25:55.528-04:00Chesapeake, Darlin'---I posted that whole step...Chesapeake, Darlin'---I posted that whole step-by-step thing on Tuesday, Sept. 7---don't know how you missed it.<br /><br />There was only one red pimiento---the other two you gave me were huge lovely green Anchos, and they just called out to be made into rellenos with queso and stuffing.<br /><br />The Paminna Cheese was FINE, let me tell you, especially with a little side dish of the new batch of papaya preserves. <br /><br />And the tiny jar of fig preserves was featured in the Patio, Papaya . . . post last week.RachelDhttps://www.blogger.com/profile/11204947567574886675noreply@blogger.comtag:blogger.com,1999:blog-5574003980721581984.post-86898637196750985192010-09-25T22:56:16.276-04:002010-09-25T22:56:16.276-04:00I suspect I would disagree on the BBQ, being from ...I suspect I would disagree on the BBQ, being from NC originally, but almost anything else you eat is wonderful, Rachel! Still waiting for the paminnas to be roasted!Chesapeakenoreply@blogger.comtag:blogger.com,1999:blog-5574003980721581984.post-84788335434703392722010-09-25T22:42:54.339-04:002010-09-25T22:42:54.339-04:00And you'd have all been SOOO welcome!! The on...And you'd have all been SOOO welcome!! The only place I've seen crawfish up here in any quantity is at a Chinese restaurant we enjoy. The crawfish are served in a big pan, right beside a matching pan of chicken feet.<br /><br />And, I confess, like Sissy Covington in the Paxton stories, I have been known to get Chris to snap off a dozen or so of the cute little red claws, stash them in a napkin, and put them in the freezer for garnish for the next time I make a seafood dip for a party!!<br /><br />And Bennie/Patsy---that Barbecue is the taste I long for---they TRY up here, and CALL it BBQ---but it's just not the same.RachelDhttps://www.blogger.com/profile/11204947567574886675noreply@blogger.comtag:blogger.com,1999:blog-5574003980721581984.post-60415307240558708702010-09-25T20:36:17.575-04:002010-09-25T20:36:17.575-04:00We like them old mudbugs ate a lot of them when we...We like them old mudbugs ate a lot of them when we lived in Texas. We had withdrawing pain from not gettig some of the best food we ever ate when we moved back to Memphis. But happy to get back to good old pork BBQ.LOL <br />PatsyPatsyhttps://www.blogger.com/profile/17862394699499538591noreply@blogger.comtag:blogger.com,1999:blog-5574003980721581984.post-2906562001673925572010-09-25T13:45:51.065-04:002010-09-25T13:45:51.065-04:00Caftans and crawfish? I am SO there!Caftans and crawfish? I am SO there!Maggie McArthurhttp://margaretmcarthur.comnoreply@blogger.comtag:blogger.com,1999:blog-5574003980721581984.post-57185731128155534192010-09-25T10:18:09.878-04:002010-09-25T10:18:09.878-04:00The unexpected always makes the best parties - IF ...The unexpected always makes the best parties - IF you are one to go with the flow. Flexibility is the best trait that a hostess can have. It sounds like a wonderful party!Kim S.https://www.blogger.com/profile/06609086775319252934noreply@blogger.comtag:blogger.com,1999:blog-5574003980721581984.post-716689347123150012010-09-24T20:26:12.955-04:002010-09-24T20:26:12.955-04:00There was a bar/restaurant that opened up here sev...There was a bar/restaurant that opened up here several years ago called Mudbugs. But, it didn't last long.<br />I don't particularly like them, but Don really does. When we go to New Orleans he always gets a pile of them. <br />I'm glad you still got to serve your nice dinner!Tonjahttps://www.blogger.com/profile/08699862913139313405noreply@blogger.com